Made with my signature sourdough and filled with dried cranberries and toasted walnuts. Each bite of this bread is met with sweet and tangy flavors, complemented by the crunchy texture of the walnuts. All my sourdough is made from scratch and undergoes a slow fermentation process, resulting in a beautifully tangy and chewy loaf. Enjoy this bread toasted with a spread of butter, as an addition to a charcuterie board, or for a chicken salad sandwich.

Allergens: Wheat, Walnuts