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Crusty, made-from-scratch, signature sourdough with rich roasted garlic. Great with pasta, dipped in soup, and more.


Allergens: Wheat

Roasted Garlic Sourdough

$12.00Price
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    © 2025 by Rue de Nothomb Bakery

     

    262.808.6803

    1015 Upshur St. NE

    Washington DC, 20017

    Food Safety Training Certified

    ​**Made in a facility that uses nuts, gluten, dairy, eggs, and sesame.

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