This hearty loaf is not your typical banana bread! Filled with bananas, home-milled whole grains, roasted walnuts and pecans, extra virgin olive oil, eggs, and a blend of Vietnamese cinnamon, nutmeg, cardamom, ginger, and cloves, a slice of this nutrient-packed banana bread makes for a delicious breakfast or snack. It also freezes very well if you'd like to save half for later and is dairy-free!

Allergens: Wheat, Eggs, Walnuts, Pecans