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Contains 4 dough balls, each large enough for a 12 inch pizza. The dough is a blend of King Arthur 00 flour and home-milled whole wheat flour. It is naturally leavened pizza dough that is cold-proofed over night to maximize flavor and creates a bubbly crust in the oven.


Freeze any unused dough balls and use them another day!


Allergens: Wheat

Sourdough Pizza Dough (Contains 4 dough balls)

$10.00Price
Quantity

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    © 2025 by Rue de Nothomb Bakery

     

    262.808.6803

    1015 Upshur St. NE

    Washington DC, 20017

    Food Safety Training Certified

    ​**Made in a facility that uses nuts, gluten, dairy, eggs, and sesame.

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